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Tortilla chips stacked high and loaded with mixed cheese and fresh jalapeños. Topped with scallions, homemade hot sauce, sour cream and pickled red onions. Served with salsa and jalapeño queso cheese sauce.
Add: Mesquite pork belly or smoked brisket $5.99 | Guacamole $3.99
Choose from traditional, smoked or boneless karaage*. Served with fresh red bell peppers, celery and roasted garlic ranch.
Sauces: Canada Red, Buffalo Gochujang, Valentina Hot, Honey Garlic, Smoky BBQ, Cheriyaki, Lemon Pepper, Jerk, Creamy Dill, Salt & Vinegar Wet or All Dressed Wet
*Karaage is a Japanese dish made of marinated chicken thigh pieces, deep-fried to crispy, golden perfection. It has a juicy, flavourful interior and a crisp, savory exterior.
Crisp romaine lettuce, smoky Mesquite bacon and crunchy Parmesan crisps, paired with our very own velvety Caesar dressing. Served with toasted sourdough.
A blend of tri-coloured quinoa, vibrant kale and roasted broccoli, all gently coated with our signature homemade sesame yogurt served on top of creamy hummus. Garnished with crumbled feta cheese, toasted almonds, pumpkin seeds and a sprinkle of sumac.
Staff Secret: Make it wrap $19.99
Tender Tuscan lettuce, roasted beets, toasted pistachios, crispy bacon, and tossed in our homemade white balsamic honey vinaigrette. Topped with creamy goat cheese, and a sprinkle of fresh chives.
Two 4 oz chuck patties with American cheese, topped with iceberg lettuce, dill pickles and homemade 1000 Island dressing served on a buttery, toasted brioche bun.
Make it a Mega Banquet $29.99
Add: extra cheese or mushrooms, 99¢ each | thick-cut Mesquite bacon $2.99 | Sub Beyond Meat® Burger $2.99
A 10 oz AAA New York strip served with whiskey peppercorn sauce, cheese curd mashed potatoes and grilled chili garlic asparagus.
Yellowfin tuna topped with Yum Yum sauce, on a bed of rice, pickled carrots, cucumber, avocado, radish, scallions and edamame beans. All finished with our miso sauce.
Sub: maple soy glazed tofu or karaage chicken
