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Crispy, pan-fried chicken and vegetable gyozas served with our homemade spicy plum sauce.

Tender hickory and Mesquite smoked pork belly glazed in our homeade sweet maple soy sauce. Served with bread and butter pickles and creamy, crunchy coleslaw.

Beer-battered, squeaky cheese curds fried crispy and served with bread and butter pickles and your choice of roasted garlic ranch, Gochujang mayo or marinara sauce.

Pillowy soft steamed baos with your choice of lemongrass chicken thighs, Mesquite pork belly or savoury brisket. Served with bread and butter pickles, Gochujang mayo, sweet and spicy peanuts and scallions.

Grilled lemongrass chicken, pickled carrots, cucumbers, crispy chow mein noodles, scallions, sesame seeds, sweet and spicy peanuts and cilantro. Served with iceberg lettuce and Gochujang mayo.

Sub: maple soy glazed tofu $1.99 | jumbo shrimp $2.99

Two smoked brisket sliders slathered in our house-made BBQ sauce topped with American cheese and shredded iceberg lettuce. Served on toasted brioche buns.

Crisp, golden fries covered in Québec cheese curds, and Boursin cheese and smothered in chicken gravy. Add: smoked pulled chicken, Mesquite pork belly or smoked brisket $5.99

Three 1.5 oz juicy chuck patties with American cheese, shredded iceberg lettuce, bread and butter pickles and 1000 Island dressing served on toasted brioche buns.

Tortilla chips stacked high and loaded with mixed cheese and fresh jalapeños. Topped with scallions, homemade  hot sauce, sour cream and pickled red onions. Served with salsa. and jalapeño queso cheese sauce.

Add: Mesquite pork belly or smoked brisket $5.99

Crinkle cut dill pickles crusted in panko and fried until super crispy! Served with a choice of dill dipping sauce, roasted garlic ranch or Gochujang mayo.

The perfect snack for sharing! Sliced salami, pepperoni, aged white cheddar and Gouda. Served with bread and butter pickles, mustards, jalapeño jelly and toasted sourdough.

Three crispy, crunchy Korean fried chicken sliders smothered in our homemade Buffalo Gochujang sauce then topped with pickled carrots and shredded iceberg lettuce. Served on toasted brioche buns.

All your favourite bites in one place! Pork belly bites, crispy deep-fried dills, garlic shrimp gratin, Buffalo mushroom caps and your choice of wings. Served with homemade tortilla chips and all the fixings.

Plump button mushrooms breaded and fried into crunchy, golden delicacies. Topped with our homemade hot sauce and served with roasted garlic ranch.

Wild Argentinian shrimp sizzling in our homemade chili garlic butter, topped with aged white cheddar. Served with toasted mini brioche bread to soak up all the delicious buttery goodness.

Choose from traditional, smoked or boneless karaage. Served with fresh red bell peppers, celery and roasted garlic ranch. Sauces: Canada Red, Buffalo Gochujang, Smoky BBQ, Cheriyaki, Lemon Pepper, Jerk, Creamy Dill, Salt & Vinegar (not a rub), or All Dressed.

Three crispy fried wonton tacos, filled with guacamole and green onions. Served with your choice of Yellowfin tuna in a soy marinade, or Creative Salmon® in Yum Yum sauce.

Add extra taco $4.99 ea.

Goat cheese, roasted beets, toasted pistachios, microgreens, pea shoots, crispy speck ham. Tossed in our homemade honey vinaigrette.

Homemade Caesar dressing, romaine lettuce, Mesquite bacon, crunchy Parmesan and cured egg yolk. Served with toasted sourdough.

Tri-coloured quinoa, kale and roasted broccoli tossed in our homemade yogurt dressing. Garnished with hummus, toasted almonds, pumpkin seeds and sumac.

Staff Secret: Make it wrap $19.99

Crispy fried chicken breast, tossed in our Korean-style Gochujang Buffalo sauce, iceberg lettuce, crispy noodles, pickled carrots, scallions and cilantro, wrapped in a flour tortilla.

Two 4 oz chuck patties with American cheese, topped with iceberg lettuce, dill pickles and homemade 1000 Island dressing served on a buttery, toasted brioche bun.

Make it a Mega Banquet $29.99

Add: extra cheese 99¢ | thick-cut Mesquite bacon $2.99 | Sub Beyond Meat® Burger $2.99 

Sweet and spicy buttermilk fried chicken topped with coleslaw, Gochujang mayo and dill pickles on a toasted brioche bun.

House smoked brisket, warmed in Birria sauce, on corn tortillas with crispy Jack cheese, sliced jalapeños and cilantro.

Smoked and slow roasted Alberta beef, caramelized onions, roasted garlic mayo and provolone. Served on a toasted hoagie bun with savoury au jus.

Grilled lemongrass chicken topped with pickled carrots and cucumbers, Gochujang mayo, jalapeños and cilantro. Served on a toasted brioche bun.

Two juicy 4 oz beef chuck patties, smothered in creamy mushroom fondue, Swiss cheese, iceberg lettuce and roasted garlic mayo. Served on a toasted brioche bun.

Sub Beyond Meat® Burger $2.99

Grilled 7 oz Alberta beef sirloin, on toasted sourdough. Served with onion rings, roasted garlic aioli and shallot demi-glace.

Creative Salmon® torched with Yum Yum sauce, on a bed of rice, pickled carrots, cucumber, avocado, radish, scallions and edamame beans, all finished with our miso sauce.

Sub: maple soy glazed tofu or karaage chicken. 

Garlic, white wine, Mesquite bacon and Pecorino cheese pasta served with a grilled, herb-marinated chicken breast and toasted sourdough.

Cheesy, jalapeño macaroni and cheese with Mesquite bacon, topped with panko and Monterey Jack cheese and baked until bubbly.

Staff Secret: Make it a Millionaire Mac, add Dom Perignon $399.

A delicious grilled Creative Salmon® filet, with house-made dill sauce, served with crispy potato rosti, chili butter asparagus and crushed edamame.

Light and fluffy cheddar stuffed perogies served with farmer’s sausage, Saskatoon berry mustard, chive sour cream and Mesquite bacon, topped with our shallot demi-glace.

Grilled lemongrass chicken, stacked on a bed of fried rice, with Shimeji mushrooms, sugar snap peas and cilantro. Topped with a sunny side egg. | Substitute 7 oz AAA sirloin steak $4.99

Our spaghetti is covered in San Marzano tomato sauce with Alberta pork and bison meatballs and basil pistou. Topped with Grana Padano and served with toasted sourdough.

Two pieces of buttermilk fried chicken, served with coleslaw and your choice of fries, kettle chips or side salad.

Two pieces of Banquet beer battered haddock. Served with coleslaw, crisp golden fries and tangy tartar sauce. | Add an extra piece of fish $5.99

A 10 oz AAA New York strip served with whiskey peppercorn sauce, cheese curd mashed potatoes and grilled chili garlic asparagus.

The perfect balance of tangy San Marzano tomato sauce, fior di latte, mozzarella and basil pistou.

This pizza is topped with San Marzano tomato sauce, roasted mushrooms, mozzarella and calabrese salami.

White sauce pizza with smoked chicken, artichokes, roasted garlic, sundried tomato, mozzarella, feta and arugula.

We start with our smoked BBQ sauce and pile on smoked chicken breast, jalapeños, pickled red onions, Jack cheese, scallions and fresh tomatoes.

Level up with an ice cream experience made tableside, with liquid nitrogen. With choice of Skor, Oreo or Smarties. Min 2 people. 

Staff Secret: Add Mountain Joe $10.99.

Served with ice cream and decadent caramel drizzle.

Served with ice cream and caramel dipping sauce.

Two eggs cooked to your liking with bacon, fruit, crispy hashbrowns, and your choice of white or brown toast.

Grilled sourdough topped with fresh smashed avocados, two poached eggs and microgreens. Served with our signature crispy hashbrowns on the side.

A juicy sirloin steak topped with two eggs any style, with truffle tomato arugula salad and crispy hashbrowns on the side.

Smoked pork belly fried rice with kimchi and scallions topped with two eggs cooked to your liking.

Your choice of smoked chicken, brisket or pork belly on a bed of hashbrowns topped with bell peppers, jalapeños, jack cheese, queso and two eggs any style.

Pureed açai berry, fresh bananas, strawberries and blueberries topped with granola and toasted almonds.

Your choice of house-smoked salmon and avocado or smoked brisket and caramelized onions. Served with two poached eggs on a perfectly toasted English muffin and topped with brown butter hollandaise and crispy hashbrowns on the side.

Two bottles of Prosecco and orange juice in our signature table tower.

Grilled 7 oz Alberta beef sirloin, on toasted sourdough. Served with onion rings, roasted garlic aioli and shallot demi-glace.