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Rogers Place
EVENT DAY MENU
If you’re visiting us on a Rogers Place Event Day, please refer to this special food menu.
APPETIZERS
SWEET & SPICY LETTUCE WRAPS | $19.99
Grilled lemongrass chicken, pickled carrots, cucumbers, crispy chow mein noodles, scallions, sesame seeds, sweet & spicy peanuts and cilantro. Served with iceberg lettuce and Gochujang mayo.
Sub: maple soy glazed tofu $1.99 | jumbo shrimp $2.99
THE DIVE BAR POUTINE | Regular $11.99 | Large $17.99
Crisp, golden fries covered in Québec cheese curds and Boursin cheese, smothered in chicken gravy.
Add: Mesquite pork belly or smoked brisket $5.99
SUSHI “TACOS” | $16.99
Three crispy fried wonton tacos, filled with guacamole and green onions. Served with your choice of yellowfin tuna in a soy marinade, or Creative Salmon® in Yum Yum sauce.
Add: extra taco $4.99 ea.
TRASH CAN NACHOS (V) (GF) | Regular $17.99 | Large $23.99
Tortilla chips stacked high and loaded with mixed cheese and fresh jalapeños. Topped with scallions, homemade hot sauce, sour cream and pickled red onions. Served with salsa and jalapeño queso cheese sauce.
Add: Mesquite pork belly or smoked brisket $5.99
CHICKEN & VEGETABLE GYOZA | $15.99
Crispy, pan-fried chicken and vegetable gyozas served with our homemade spicy plum sauce.
BUFFALO MUSHROOM CAPS (V) | $14.99
Plump button mushrooms, breaded and fried into crunchy, golden delicacies. Topped with our homemade hot sauce and served with roasted garlic ranch.
MESQUITE PORK BELLY BITES | $18.99
Tender hickory and Mesquite smoked pork belly glazed in our homemade sweet maple soy sauce. Served with bread and butter pickles and creamy, crunchy coleslaw.
CHICKEN FINGERS & FRIES | $21.99
Golden chicken tenders served with crispy fries and Gochujang mayo or roasted garlic ranch.
BATTERED CHEESE CURDS (V) | $18.99
Beer-battered, squeaky cheese curds fried and served with bread and butter pickles and your choice of roasted garlic ranch, Gochujang mayo or marinara sauce.
BQT WINGS | $18.99
Our wings come traditional, smoked or boneless karaage*. Served with fresh red bell peppers, celery and roasted garlic ranch.
Sauces: Canada Red, Buffalo Gochujang, Valentina Hot, Honey Garlic, Smoky BBQ, Cheriyaki, Lemon Pepper, Jerk, Creamy Dill, Salt & Vinegar Wet or All Dressed Wet
*Karaage Chicken:
A Japanese dish of marinated chicken thigh pieces, deep fried to crispy golden perfection. It has a juicy, flavourful interior and a crisp savoury exterior.
GREENS
Add: grilled chicken, lemongrass chicken, or maple soy glazed tofu $5.99 | pan-seared Creative Salmon® or grilled AAA sirloin $9.99
SUNSHINE BOWL (V) (GF) | $18.99
A blend of tri-colored quinoa, vibrant kale, and roasted broccoli, all gently coated with our signature homemade sesame yogurt served on top of creamy hummus. Garnished with crumbled feta cheese, toasted almonds, pumpkin seeds and a sprinkle of sumac.
Staff Secret: Make it a wrap $19.99
STRAIGHT UP CAESAR | Small $9.99 | Large $17.99
Homemade Caesar dressing, romaine lettuce, homemade Mesquite bacon, and crunchy Parmesan. Served with toasted sourdough.
MAINS
Mains come with your choice of fries, kettle chips, soup or house side salad. Upgraded sides: yam fries, onion rings, Caesar salad $2.99 | poutine $4.99
SWEET & SPICY CHICKEN SANDWICH | $22.99
Sweet and spicy buttermilk fried chicken topped with coleslaw, Gochujang mayo and dill pickles on a toasted brioche bun.
SMOKED BEEF DIP | $23.99
Smoked and slow roasted Alberta beef, caramelized onions, roasted garlic mayo and provolone. Served on a toasted hoagie bun with savoury au jus.
BIG BANQUET BURGER | $22.99 *
Two 4 oz chuck patties with American cheese, topped with iceberg lettuce, dill pickles and homemade 1000 Island dressing on a buttery, toasted brioche bun.
Add: extra cheese 99¢ | thick-cut Mesquite bacon $2.99
Sub: Beyond Meat Burger $2.99 | Make it a Mega Banquet $29.99
BANH MI BURGER | $21.99
Grilled lemongrass chicken topped with pickled carrots and cucumbers, Gochujang mayo, jalapeños and cilantro. Served on a toasted brioche bun.
BUTTERMILK FRIED CHICKEN | $22.99
Two pieces of buttermilk fried chicken, served with coleslaw, and your choice of side.
PORK BELLY MAC & CHEESE | $21.99
Cheesy, jalapeño macaroni and cheese with Mesquite bacon, topped with panko and Monterey Jack cheese and baked until bubbly. No choice of side on this dish.
MADE FROM SCRATCH PIZZA (10-INCH)
Slow fermented, double zero flour and hand-made. Gluten-free option available. | Add dipping sauce $1.99 Choose from creamy dill, roasted garlic ranch or Gochujang mayo.
MARGHERITA PIZZA (V) | $21.99
The perfect balance of tangy San Marzano tomato sauce, fior di latte, mozzarella and basil pistou.
THE BIG SMOKE PIZZA | $22.99
A tangy San Marzano tomato sauce base topped with smoked brisket, homemade Mesquite bacon, pepperoni, mozzarella & cheese curds. Garnished with grated Parmesan cheese.
SWEETS
DEEP-FRIED MARS BAR | $9.99
A Mars bar coated in batter and deep-fried until golden brown. This ooey-gooey dessert is served with ice cream and caramel dipping sauce.
* We donate $1 from every Big Banquet Burger sold to Food Banks Alberta to help those in need. Or, make any item a Food Banks Alberta item and donate $1 at the end of your meal. Ask your server for details.
All other features and menu items not available at this time.
V = Vegetarian GF = Additional gluten-free options available upon request