Start it off right with our
Chicken & Vegetable Gyoza
Crispy, pan-fried chicken and vegetable gyozas served with our homemade spicy plum sauce.
Mesquite Pork Belly Bites
Tender hickory and Mesquite smoked pork belly glazed in our house-made sweet maple soy sauce. Served with bread and butter pickles and creamy, crunchy coleslaw.
Beer Battered Cheese Curds
Beer-battered, squeaky cheese curds fried crispy and served with bread and butter pickles and your choice of roasted garlic ranch, Gochujang mayo or marinara sauce.
Steamed Bao Buns
Pillowy soft steamed baos with your choice of lemongrass chicken thighs, Mesquite pork belly or savoury brisket. Served with bread and butter pickles, Gochujang mayo, sweet and spicy peanuts and scallions.
Sweet & Spicy Lettuce Wraps
Grilled lemongrass chicken, pickled carrots, cucumbers, crispy chow mein noodles, scallions, sesame seeds, sweet and spicy peanuts and cilantro. Served with romaine hearts.
Smoked Brisket Sliders
Two smoked brisket sliders slathered in our house-made BBQ sauce topped with American cheese and shredded iceberg lettuce. Served on toasted brioche buns.
The Dive Bar Poutine
Crisp, golden fries covered in Québec cheese curds, and Boursin cheese and smothered in chicken gravy. Add: smoked pulled chicken, Mesquite pork belly or brisket $5.99
Baby Banquet Sliders
Two 1.5 oz juicy chuck patties with American cheese, shredded iceberg lettuce, bread and butter pickles and 1000 Island dressing served on toasted brioche buns.
Trash Can Nachos
REG $12.99 | LG $18.99
Crispy tortilla chips, mixed cheese, fresh jalapeños, scallions, salsa, house-made hot sauce, sour cream and pickled red onions. | Add: smoked pulled chicken, Mesquite pork belly or Smoked Chicken or Brisket $5.99 | Add: queso cheese sauce, small $4.99 or large $6.49 | guacamole $4.99
Crispy Deep-fried Dills
Crinkle cut dill pickles crusted in panko and fried until super crispy! Served with a choice of dill dipping sauce, roasted garlic ranch or Gochujang mayo.
Meat & Cheese Board
The perfect snack for sharing! Sliced salami, pepperoni, aged white cheddar and Gouda. Served with bread and butter pickles, mustards, jalapeño jelly and toasted sourdough.
Crispy, crunchy Korean fried chicken sliders smothered in our house-made Buffalo Gochujang sauce then topped with pickled carrots and shredded iceberg lettuce. Served on toasted brioche buns.
Big Banquet Tower
All your favourite bites in one place! Pork belly bites, crispy deep-fried dills, garlic shrimp gratin, Buffalo mushroom caps and your choice of wings. Served with house-made tortilla chips and all the ﬁxings.
Buffalo Mushroom Caps
Plump button mushrooms breaded and fried into crunchy, golden delicacies. Topped with our house-made hot sauce and served with roasted garlic ranch.
Cheesy Garlic Shrimp Gratin
Wild Argentinian shrimp sizzling in our homemade chili garlic butter, topped with aged white cheddar. Served with toasted sourdough to soak up all the delicious buttery goodness.
Choose from traditional, smoked or boneless Karaage. Sauces: Canada Red, House Hot, Buffalo Gochujang, Honey Garlic Sambal, Smoky BBQ, Cherry Teriyaki, Lemon Harissa, or Jerk. Dry Rubs: Frank's Red Hot®, Togarashi, Tajin, or Key Lime Chili. Our Jerk wings can be ordered grilled or fried. | Add Ranch $0.99 or veggies and Ranch at $2.49
Crispy fried wonton tacos, ﬁlled with guacamole and green onions. Served with your choice of Yellowﬁn tuna in a soy marinade, or Creative Salmon® in Yum Yum sauce.
SM $8.99 | LG $13.99
Mixed greens, cucumbers, tomatoes and pickled red onions. Served with our house-made white balsamic vinaigrette.
Mixed Beets Salad
SM $11.99 | LG $16.99
Whipped goat cheese, roasted beets, toasted pistachios, microgreens, pea shoots, crispy speck ham. Tossed in our homemade honey vinaigrette.
Straight Up Caesar
SM $9.99 | LG $16.99
House-made Caesar dressing, romaine lettuce, Mesquite bacon, crunchy Parmesan and cured egg yolk. Served with toasted sourdough.
SM $11.99 | LG $16.99
Tri-coloured quinoa, kale and roasted broccoli tossed in our house-made yogurt dressing. Garnished with hummus, toasted almonds, pumpkin seeds and sumac. | Add: grilled chicken $7.99, pan-seared Creative Salmon® $13.99, or or grilled AAA sirloin $14.99
All handhelds come with your choice of fries, kettle chips or house side salad. Upgraded sides: yam fries, onion rings, Caesar salad $1.49 | Poutine $2.99
Korean Fried Chicken Wrap
Crispy fried chicken breast, tossed in our Korean style Gochujang Buffalo sauce, iceberg lettuce, crispy noodles, pickled carrots, scallions and cilantro, wrapped in a ﬂour tortilla.
Big Banquet Burger
Two 4 oz chuck patties with American cheese, topped with iceberg lettuce, dill pickles and homemade 1000 Island dressing served on a buttery, toasted brioche bun. | Make it a Little Banquet $12.99, sub Beyond Meat® Burger $1.99 | Gluten-free bun available.
Sweet & Spicy Chicken Sandwich
Sweet and spicy buttermilk fried chicken topped with coleslaw, Gochujang mayo and dill pickles on a toasted brioche bun.
Smoked Brisket Tacos
House smoked brisket, warmed in Birria sauce, on corn tortillas with crispy Jack cheese, sliced jalapeños and cilantro.
Smoked Beef Dip
Smoked and slow roasted Alberta beef, caramelized onions, roasted garlic mayo and provolone. Served on a toasted hoagie bun with savoury au jus.
The Bahn Mi Burger
Grilled lemongrass chicken topped with pickled carrots and cucumbers, Gochujang mayo, jalapeños and cilantro. Served on a toasted brioche bun.
Mushroom Swiss Burger
Two juicy 4 oz beef chuck patties, smothered in creamy mushroom fondue, Swiss cheese, iceberg lettuce and roasted garlic mayo. Served on a toasted brioche bun. | Make it a Little Swiss $12.99, sub Beyond Meat® Burger $1.99
Grilled 7 oz Alberta beef sirloin, on toasted sourdough. Served with onion rings, roasted garlic aioli and shallot demi-glace.
Try to resist our
Salmon Poke Bowl
Creative Salmon® torched with Yum Yum sauce, on a bed of rice, pickled carrots, cucumber, avocado, radish, scallions and edamame beans, all ﬁnished with our miso sauce.
Creamy Grilled Chicken Carbonara
Garlic, white wine, Mesquite bacon and Pecorino cheese pasta served with a grilled, marinated chicken breast and toasted sourdough.
Pork Belly Mac & Cheese
Cheesy, jalapeño macaroni and cheese with Mesquite bacon, topped with panko and Monterey Jack cheese and baked until bubbly.
Grilled Chinook Salmon
A delicious grilled Creative Salmon® ﬁlet, with house-made dill sauce, served with crispy potato rosti, chili butter asparagus and crushed edamame.
Light and ﬂuffy cheddar stuffed perogies served with farmer’s sausage, Saskatoon berry mustard, chive sour cream and Mesquite bacon, topped with our shallot demi-glace.
Chicken Fried Rice
Grilled lemongrass chicken, stacked on a bed of fried rice, with Shimeji mushrooms, sugar snap peas and cilantro. Topped with a sunny side egg. | Substitute 7 oz AAA sirloin steak $4.99
Spaghetti & Meatballs
Our spaghetti is covered in San Marzano tomato sauce with Alberta pork and bison meatballs and basil pistou. Topped with Grana Padano and served with toasted sourdough.
Buttermilk Fried Chicken
Two pieces of buttermilk fried chicken, served with coleslaw, gravy and crisp golden fries.
Beer Batter Fish & Chips
Two pieces of Banquet beer battered haddock. Served with coleslaw, crisp golden fries and tangy tartar sauce. | Add an extra piece of ﬁsh $5.99
10 Oz Peppercorn New York
A 10 oz AAA New York strip served with whiskey peppercorn sauce, cheese curd mashed potatoes and grilled chili garlic asparagus.
The perfect balance of tangy San Marzano tomato sauce, ﬁor di latte, mozzarella and basil pistou.
Pepperoni & Mushroom Pizza
This pizza is topped with San Marzano tomato sauce, roasted mushrooms, mozzarella and calabrese salami.
The California Pizza
White sauce pizza with smoked chicken, artichokes, roasted garlic, sundried tomato, mozzarella, feta and arugula.
Bbq Chicken Pizza
We start with our smoked BBQ sauce and pile on smoked chicken breast, jalapeños, pickled red onions, Jack cheese, scallions and fresh tomatoes.
End it with some
Table-side Ice Cream For Two
Level up with an ice cream experience made table-side using dry-ice. Add an extra scoop for $5 or add-in your favourite liqueur for an extra special treat.
Crispy Apple Pie Spring Rolls
Served with ice cream and decadent caramel drizzle.
Deep-fried Mars Bar
Served with ice cream and caramel dipping sauce.
Saturdays & Sundays
Open - 4:00 PM. Only on Saturdays and Sundays.
Classic Bacon N’ Eggs
Two eggs cooked to your liking with bacon, fruit, crispy hashbrowns, and your choice of white or brown toast.
Grilled sourdough topped with fresh smashed avocados, two poached eggs and microgreens. Served with our signature crispy hashbrowns on the side.
Sirloin Steak and Eggs
A juicy sirloin steak topped with two eggs any style, with truffle tomato arugula salad and crispy hashbrowns on the side.
Kimchi Fried Rice
Smoked pork belly fried rice with kimchi and scallions topped with two eggs cooked to your liking.
Your choice of smoked chicken, brisket or pork belly on a bed of hashbrowns topped with bell peppers, jalapeños, jack cheese, queso and two eggs any style.
Açai Breakfast Bowl
Pureed açai berry, fresh bananas, strawberries and blueberries topped with granola and toasted almonds.
Your choice of house-smoked salmon and avocado or smoked brisket and caramelized onions. Served with two poached eggs on a perfectly toasted English muffin and topped with brown butter hollandaise and crispy hashbrowns on the side.
Two bottles of Prosecco and orange juice in our signature table tower.