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Crinkle cut dill pickles crusted in panko and fried until super crispy! Served with a choice of dill dipping sauce, roasted garlic ranch or Gochujang mayo.

Crisp, golden fries covered in Québec cheese curds and Boursin cheese and smothered in chicken gravy.

Add: Mesquite pork belly or smoked brisket $5.99

Three crispy fried wonton tacos, filled with guacamole and green onions. Served with your choice of Yellowfin tuna in a soy marinade, or Creative Salmon® in Yum Yum sauce.

Add: extra taco $4.99 ea.

Grilled lemongrass chicken, pickled carrots, cucumbers, crispy chow mein noodles, scallions, sesame seeds, sweet and spicy peanuts and cilantro. Served with iceberg lettuce and Gochujang mayo.

Sub: maple soy glazed tofu $1.99 | jumbo shrimp $2.99

Three 1.5 oz juicy chuck patties with American cheese, shredded iceberg lettuce, bread and butter pickles and 1000 Island dressing served on toasted brioche buns.

Add: another slider $4.99

Tortilla chips stacked high and loaded with mixed cheese and fresh jalapeños. Topped with scallions, homemade  hot sauce, sour cream and pickled red onions. Served with salsa and jalapeño queso cheese sauce.

Add: Mesquite pork belly or smoked brisket $5.99 | Guacamole $3.99

Choose from traditional, smoked or boneless karaage. Served with fresh red bell peppers, celery and roasted garlic ranch.

Sauces: Canada Red, Buffalo Gochujang, Valentina Hot, Honey Garlic, Smoky BBQ, Cheriyaki, Lemon Pepper, Jerk, Creamy Dill, Salt & Vinegar Wet or All Dressed Wet

Crispy, pan-fried chicken and vegetable gyozas served with our homemade spicy plum sauce.

All your favourite bites in one place! Pork belly bites, crispy deep-fried dills, chicken & vegetable gyoza, Buffalo mushroom caps and your choice of BQT wings. Served with homemade tortilla chips and all the fixings.

Add: Gochujang mayo, dill sauce or roasted garlic ranch $1.99

Plump button mushrooms breaded and fried into crunchy, golden delicacies. Topped with our homemade hot sauce and served with roasted garlic ranch.

Three crispy, crunchy Korean fried chicken sliders smothered in our homemade Buffalo Gochujang sauce then topped with pickled carrots and shredded iceberg lettuce. Served on toasted brioche buns.

Add: another slider $4.99

Tender hickory and Mesquite smoked pork belly glazed in our homemade sweet maple soy sauce. Served with bread and butter pickles and creamy, crunchy coleslaw.

Golden chicken tenders served with crispy fries and Gochujang mayo or roasted garlic ranch.

Beer-battered, squeaky cheese curds fried crispy and served with bread and butter pickles and your choice of roasted garlic ranch, Gochujang mayo or marinara sauce.

Crisp romaine lettuce, smoky Mesquite bacon and crunchy Parmesan crisps, paired with our very own velvety Caesar dressing. Served with toasted sourdough.

A blend of tri-coloured quinoa, vibrant kale and roasted broccoli, all gently coated with our signature homemade sesame yogurt served on top of creamy hummus. Garnished with crumbled feta cheese, toasted almonds, pumpkin seeds and a sprinkle of sumac.

Staff Secret: Make it wrap $19.99

Tender Tuscan lettuce, roasted beets, toasted pistachios, crispy bacon, and tossed in our homemade white balsamic honey vinaigrette. Topped with creamy goat cheese, and a sprinkle of fresh chives.

Sweet and spicy buttermilk fried chicken topped with coleslaw, Gochujang mayo and dill pickles on a toasted brioche bun.

Smoked and slow roasted Alberta beef, caramelized onions, roasted garlic mayo and provolone. Served on a toasted hoagie bun with savoury au jus.

Two 4 oz chuck patties with American cheese, topped with iceberg lettuce, dill pickles and homemade 1000 Island dressing served on a buttery, toasted brioche bun.

Make it a Mega Banquet $29.99

Add: extra cheese 99¢ | thick-cut Mesquite bacon $2.99 | Sub Beyond Meat® Burger $2.99 

Two juicy 4 oz beef chuck patties, smothered in creamy mushroom fondue, Swiss cheese, iceberg lettuce and roasted garlic mayo. Served on a toasted brioche bun.

Sub: Beyond Meat® Burger $2.99

Crispy fried chicken breast, tossed in our Korean-style Gochujang Buffalo sauce, iceberg lettuce, crispy noodles, pickled carrots, scallions and cilantro, wrapped in a flour tortilla.

Grilled 7 oz Alberta beef sirloin, on toasted sourdough. Served with onion rings, roasted garlic aioli and shallot demi-glace.

Add: jumbo shrimp $5.99

Stacked on a bed of steamed garlic rice, sautéed broccoli, pickled carrots and topped with sesame seeds, scallions and Gochujang mayo.

Sub: maple soy glazed tofu $1.99 | Add: egg $1.99

Two pieces of buttermilk fried chicken, served with coleslaw and your choice of fries, kettle chips or side salad.

Add: extra piece of chicken $5.99

Cheesy, jalapeño macaroni and cheese with homemade Mesquite bacon, topped with panko and Monterey Jack cheese and baked until bubbly.

Staff Secret: Make it a Millionaire Mac, add Dom Perignon $399

Garlic, white wine, homemade Mesquite bacon and pecorino cheese pasta served with a grilled, herb-marinated chicken breast and toasted sourdough.

Add: shrimp $5.99

Light and fluffy cheddar stuffed perogies served with farmer’s sausage, Saskatoon berry mustard, chive sour cream and Mesquite bacon, topped with our shallot demi-glace.

A 10 oz AAA New York strip served with whiskey peppercorn sauce, cheese curd mashed potatoes and grilled chili garlic asparagus.

Choose one or two pieces of Banquet beer-battered haddock. Served with coleslaw, crisp golden fries and tangy tartar sauce.

Add: extra piece of fish $6.99

The perfect balance of tangy San Marzano tomato sauce, fior di latte, mozzarella and basil pistou.

A tangy San Marzano tomato sauce base topped with smoked brisket, homemade Mesquite bacon, pepperoni, mozzarella and cheese curds. Garnished with grated Parmesan cheese.

We start with our smoked BBQ sauce and pile on smoked chicken breast, jalapeños, pickled red onions, Monterey Jack cheese, scallions and fresh tomatoes.

This pizza is topped with tangy San Marzano tomato sauce, roasted mushrooms, mozzarella and Calabrese salami.

Level up with an ice cream experience made tableside, with liquid nitrogen. With choice of Skor, Oreo or Smarties. Min 2 people required. Price is per person.

Staff Secret: Add Mountain Joe $10.99, Baileys $6.99

Served with vanilla ice cream and topped with caramel sauce.

A Mars bar coated in batter and deep-fried until golden brown. This ooey-gooey dessert is served with ice cream and caramel dipping sauce.

Pureed açai berry, fresh bananas, strawberries and blueberries topped with granola and toasted almonds.

Grilled sourdough topped with fresh smashed avocados and two poached eggs. Served with a side of fresh fruit and our signature crispy hashbrowns.

Two eggs cooked to your liking with bacon, fruit, crispy hashbrowns, and your choice of white or brown toast.

Smoked pork belly fried rice with kimchi and scallions topped with two eggs cooked to your liking.

Your choice of smoked chicken, brisket or pork belly on a bed of fried baby potatoes, topped with bell peppers, jalapeños, red onion, jack cheese, queso and two eggs any style.

A juicy sirloin steak topped with charcoal butter, with two eggs any style, truffle tomato arugula salad and crispy hashbrowns on the side.

Your choice of house-smoked salmon and avocado or smoked brisket and caramelized onions. Served with two poached eggs on a perfectly toasted English muffin and topped with brown butter hollandaise and crispy hashbrowns on the side.

Two bottles of Prosecco and your choice of juice in our signature table tower.

220z

Grilled 7 oz Alberta beef sirloin, on toasted sourdough. Served with onion rings, roasted garlic aioli and shallot demi-glace.