Introducing Our Summer Feature Menu

Bright, Bold Flavours Made for Patio Season

Summer’s here, and so is our new feature menu — packed with fresh flavours made to match the season.

Kick things off with our Bacon Wrapped Pickles. They’re stuffed with banana peppers, cheddar, and cream cheese, then wrapped in crispy bacon and served with sriracha mayo. Expect bold, cheesy, smoky flavour in every bite.

To drink, try the Blueberry Hibiscus Smash — a refreshing mix of blanco tequila, triple sec, blueberry hibiscus syrup, and fresh lime juice. It’s the perfect summer sipper.

For dessert, indulge in our Passionfruit Cheesecake. Lush passionfruit curd is layered over creamy cheesecake, topped with blueberry compote and buttery shortbread crumble. Sweet, tangy, and irresistibly smooth — the perfect end to your meal.

Our Summer Feature Menu won’t be around forever, so come enjoy it while the sun’s out.

Available for a limited time.

Applicable to: The Banquet - Fort McMurrayThe Banquet - Calgary University DistrictThe Banquet - Edmonton (ICE District)The BanquetThe Banquet - Calgary Mahogany

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