Appetizers.
Kettle & Garden.
Straight Up Caesar
Crisp romaine lettuce, warm homemade mesquite bacon bites, creamy Caesar dressing, and Grana Padano. Gluten-free option available | Add Chicken or Shrimp $4.99 | Add Steak $6.99.
New Wedge Salad
Crisp, baby iceberg lettuce, warm mesquite bacon bites, blue cheese crumbles, pickled red onions, cocktail tomatoes and perfectly cooked egg slices. Served with homemade ranch dressing. Gluten-free | Add Chicken or Shrimp $4.99 | Add Steak $6.99.
Sandwiches.
All dishes come with fries or house salad. Add gravy for $1.49
Entrees.
Mussels
One pound of PEI Mussels, Steamed with garlic, shallots, white wine and crushed chilis. Served with our house-cut fries
Fish Tacos
It's taco time! Two blackened, perfectly grilled haddock tacos served with our housemade jalapeño pico de gallo, cheese, lettuce and a perfect squeeze of lime! Served with baked beans. Add an extra taco $4.99
Baked Pimento Mac n’ Cheese
Macaroni and creamy Pimento cheese sauce topped with Doritos and baked to perfection. Add bacon $1.99
Smoked Brisket
An 8 ounce portion of our delicious house smoked brisket served with a side of coleslaw.
Broaster Chicken
Two pieces of chicken, signature dredge, hot honey drizzle and fresh-cut fries or house salad. Add piece of Chicken $5.99
Fingers & Fries
Crispy golden brown chicken tenders served with fresh-cut fries and plum dipping sauce.
Bacon & Cheddar Perogies & Sausage
Our fluffy pillow-like perogies are served with caramelized shallot demi-glace, dill sauce, Saskatoon berry mustard, mesquite bacon bites, green onions and our fresh farmer’s sausage. Add extra sausage $3.99
Fish ‘n’ Chips
Two pieces of Banquet battered golden haddock served with fresh-cut fries and tartar dipping sauce. Add an extra piece of fish $4.99
San Marzano Spaghetti and Meatball
Our al dente spaghetti is coated with San Marzano tomato sauce and extra virgin olive oil, then topped with a savoury 8oz bison and pork meatball, Grana Padano cheese and Italian parsley. Served with our buttery garlic French bread. Add extra meatball $3.99
Sizzling Pepper Beef Skillet
Perfectly sliced AAA New York striploin served in a piping hot skillet with sushi rice, edamame beans, corn, shimeji mushrooms, scallions and our amazing garlic soy and honey sauce.
Creamy Grilled Chicken Carbonara
A sauce of our homemade mesquite bacon, white wine, pecorino cheese and chillis served on spaghetti with our garlic buttered French bread.
Grilled & Dilled Salmon
A delicious grilled salmon filet with homemade dill sauce served over jasmine rice with chilli garlic asparagus and sweet honey glazed carrots. Gluten-free.
The Flintstone Rib
Giant hickory and mesquite smoked beef chuck rib served with our Instagramable cheese curd mashed potatoes and chilli garlic asparagus. Gluten-free.
Peppercorn Crust AAA Steak
A 10oz AAA beef striploin served with our one-of-a-kind cheese curd mashed potatoes, chilli garlic asparagus and sweet honey glazed carrots. Gluten-free.
BBQ Platter
Finally, you can have everything! Our BBQ Platter delivers juicy Broasted Chicken, our Farmer’s Sausage and our succulent Smoked Brisket. This monster dish includes Mac N' Cheese, Corn Bread, Coleslaw and Tangy Pickles.
SCRATCH PIZZA.
The Margherita
A perfect balance of tangy tomato sauce, mozzarella and basil. Gluten-free option available.
Pepperoni & Mushroom Pie
Pepperoni, roasted mushrooms, mozzarella and tangy tomato sauce. Gluten-free option available.
Bacon Cheddar Perogie Pie
Pizza pie crust with roasted garlic spread, layered with slivered potatoes, caramelized onions, bacon, cheddar and topped with our chive sour cream. Gluten-free option available.
MAKE YOUR OWN PIZZA PIE
Choose your own crust, sauce and toppings!
MAKE YOUR OWN PIZZA OPTIONS:
Crust
Regular | Gluten-Free
SAUCE
Tomato Sauce | Chive Sour Cream & Roasted Garlic | Arugala Pesto
TOPPINGS
Pepperoni | Grilled Chicken (add $0.50) | Farmer's Sausage | Smoked Brisket | Mesquite Bacon Bites | Anchovies
TOPPINGS
Roasted Mushrooms | Caramelized Onions | Cocktail Tomatoes | Red Onions | Arugula | Fresh Basil | Roasted Red Peppers
TOPPINGS
Shredded Mozza | Fresh Mozza | Goat Cheese | Blue Cheese | Grana Padano | Cheese Curds
Sweets.
Salted Caramel Mason Jar Brownie
Rich chocolate fudge brownie topped with salted caramel, candied pecans and whipped cream.
Crème Brûlée
White chocolate and raspberry custard torched to create a golden crunchy top. Gluten-free option available.
Table-size Ice Cream for Two
Level up with an ice cream experience made table-side using dry-ice. Add an extra scoop for $5 or add in your favourite liquor for an extra special treat.
Brunch Fare.
OPEN - 4:00 PM. ONLY ON SUNDAY.
Pulled Brisket Hash
Banquet smoked brisket served with poached eggs, potato hash and your choice of toast.
Ham ‘n’ Chedda Omelette
Egg omelette with ham & cheddar served with potato hash and your choice of toast.
Classic Bacon n’ Eggs
Three eggs cooked to your liking served with bacon, potato hash and your choice of toast.
Chicken n' Waffle
Broasted golden chicken served on a Belgian waffle with a soft poached egg, hollandaise sauce and maple syrup.
Traditional Eggs Benedict
Two eggs, poached to your liking with Canadian bacon on a crispy English muffin and topped with hollandaise sauce. Served with potato hash.
Extras.
Add a little extra to your meal! $3.99 each.
Upgrade your side salad to a Caesar for $1.49
Homemade Smoked Baked Beans
Cheese Curd Mashed Potatoes
Handmade BBQ Kettle Chips
Housemade Corn Bread
Chilli Garlic Asparagus
Crispy Golden Fries
Warm Potato Salad
Onion Rings
