Date:
Friday, March 26, 2021
Dinner Menu:
Appetizer: House-made applewood smoked salmon, whipped cream cheese and popped capers on a dark rye bread
Entree: House-made Smoked Kielbasa & Pierogies sauteed to perfection served with a side of cabbage rolls. Accompanied with beet horseradish and sour cream.
Dessert: A traditional layered honey cake, with whipped cream and toasted almond topping.
Tickets:
$39.99 + taxes & fees.
BUY TICKETS
Once you’ve purchased your ticket, please call us at (780) 750-8696, and make a reservation!
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Limited capacity. Strict social distancing rules in effect. We must now stop serving liquor at 10:00pm and shut down at 11:00pm.