Friday, March 26, 2021
Appetizer: House-made applewood smoked salmon, whipped cream cheese and popped capers on a dark rye bread.
Entree: House-made Smoked Kielbasa & Pierogies sauteed to perfection served with a side of cabbage rolls. Accompanied with beet horseradish and sour cream.
Dessert: A traditional layered honey cake, with whipped cream and toasted almond topping.
$39.99 + taxes & fees.
Once you've purchased your ticket, please call us at (780) 750-8696, and make a reservation!