The Return of the Wagyu
Join us for a 12oz, fresh, A5 Master Kobe Wagyu ribeye from Australia! Served with aged gouda gratin potato, honey roasted carrots, asparagus and herb butter, and a Caesar Salad to start.
PLUS! Enjoy a 6oz glass of any wine on tap or any domestic bottled beer.
Saturday, April 17, 2021
$99.99 + taxes & fees.
Once you've purchased your ticket, please make a reservation by calling us at 780-750-8696 or book online here.