The Return of the Wagyu

Join us for a 12oz, fresh, A5 Master Kobe Wagyu ribeye from Australia! Served with aged gouda gratin potato, honey roasted carrots, asparagus and herb butter, and a Caesar Salad to start.

PLUS! Enjoy a 6oz glass of any wine on tap or any domestic bottled beer.


Saturday, April 17, 2021


$99.99 + taxes & fees.

Once you've purchased your ticket, please make a reservation by calling us at 780-750-8696 or book online here.


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