Dry Aged Steak Surf & Turf Night

Date:

Saturday, March 6, 2021

Dinner Menu:

Starter: Wedge Salad

Entree: Dry Aged 10oz Ribeye & Jumbo Prawns

Served with smoked gouda potato gratin, roasted carrots, grilled asparagus, and chilli garlic butter.

PLUS! Receive a bottle of Budweiser/Bud Light or a 6oz glass of house wine.

Tickets:

$49.99 + taxes & fees.

Once you've purchased your ticket, please call us at (780) 750-8696, and make a reservation!

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