Caesar Week at The Banquet
Attention all Caesar lovers! We are celebrating Caesar Week from May 14-21.
We've got a special treat for you - the Dill Caesar! Made with Dill Vodka, Clamato Juice, Pickle Juice, and a White Salt Rim, this cocktail is a game-changer. Add a dash of Tabasco and Worcestershire for a spicy kick, and top it off with a pickled carrot garnish for an extra zing.
Available at The Banquet Calgary locations.
Get it today for $8.99!