Prep Lead

The Banquet Bar is the place that provides guests with an experience like no other. From unique signature cocktails and a mouthwatering food menu, to custom designed games, The Banquet Bar promises to throw the best damn party in town - every single day! 

• Featuring four lanes of duckpin bowling
• Full sized spin-to-win Price is Right wheel
• Ping pong 
• Juke box
• Signature Banquet gong
• Large patio 

Let's talk about the Prep Lead position!

What will be your responsibilities as the Prep Lead?

• Oversee all preparation and management of our ingredients for in-house recipes 
• Execute high levels of prep while eliminating labor and food waste
• Lead and coach your team on prep charts, shelf life and proper food safe practices 
• Gain experience in the business side of cooking – time management, inventory, etc.
• Work with your leadership team (Regional Chef, Kitchen Manager, and General Manager) to continue personal development and growth of the back of house team

Requirements:

• A passion for cooking
• 2+ years of experience in a similar role
• Willingness to learn and expand your knowledge
• Dedication to learning a large menu with many in-house made items
• Ability to communicate effectively
• A strong understanding of health and safety regulations, and a commitment to keep your area maintained

Some of the benefits of joining The Banquet Team:

• A staff discount that we extend to your friends and family - show off your workplace! 
• Scholarship program for part-time and full-time students.
• Advancement opportunities are endless with the right attitude and passion - our CEO started out as a dishwasher! 
• The opportunity to Support Your Community - a great chance to volunteer with and fundraise for causes you’re passionate about
• Work with a team of like-minded individuals who have your interests at heart. Our team is our family - We Are Banquet.
• Opportunity to travel Canada as part of our Corporate Training team 

Get Real. Play Hard.