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A blend of mesquite bacon, grilled chicken, roasted mushrooms, and creamy Boursin cheese, wrapped in flaky puff pastry, baked to golden perfection. Topped with rich Alfredo sauce and fresh chopped chives.

Smoked brisket, BBQ sauce, cheddar, mozzarella, cream cheese, and pickled jalapeños, wrapped in a lasagna noodle and bacon, then baked until golden. Served with a side of ranch dressing for dipping.

Layers of tender applewood-smoked turkey, creamy brie, aged white cheddar, and crisp Granny Smith apple, grilled on garlic-buttered sourdough with cranberry aioli. Served with your choice of fries, kettle chips, soup or house side salad. Upgrade your side to yam fries, onion rings or Caesar Salad $2.99 | Poutine $4.99

A rich gluten-free chocolate tart, topped with a dollop of whipped vanilla mascarpone and a tart sour cherry compote. A decadent bite of sweetness with a tangy twist.

Crinkle cut dill pickles crusted in panko and fried until super crispy! Served with a choice of dill dipping sauce, roasted garlic ranch or Gochujang mayo.

Crisp, golden fries covered in Québec cheese curds and Boursin cheese and smothered in chicken gravy.

Add: Mesquite pork belly or smoked brisket $5.99

Three crispy fried wonton tacos, filled with guacamole, green onions, and Yellowfin tuna in a soy marinade.

Add: extra taco $4.99 ea.

Grilled lemongrass chicken, pickled carrots, cucumbers, crispy chow mein noodles, scallions, sesame seeds, sweet and spicy peanuts and cilantro. Served with iceberg lettuce and Gochujang mayo.

Sub: maple soy glazed tofu $1.99 | jumbo shrimp $2.99

Three 1.5 oz juicy chuck patties with American cheese, shredded iceberg lettuce, bread and butter pickles and 1000 Island dressing served on toasted brioche buns.

Add: another slider $4.99

Tortilla chips stacked high and loaded with mixed cheese and fresh jalapeños. Topped with scallions, homemade  hot sauce, sour cream and pickled red onions. Served with salsa and jalapeño queso cheese sauce.

Add: Mesquite pork belly or smoked brisket $5.99 | Guacamole $3.99

Choose from traditional, smoked or boneless karaage*. Served with fresh red bell peppers, celery and roasted garlic ranch.

Sauces: Canada Red, Buffalo Gochujang, Valentina Hot, Honey Garlic, Smoky BBQ, Cheriyaki, Lemon Pepper, Jerk, Creamy Dill, Salt & Vinegar Wet or All Dressed Wet

*Karaage is a Japanese dish made of marinated chicken thigh pieces, deep-fried to crispy, golden perfection. It has a juicy, flavourful interior and a crisp, savory exterior.

Crispy shrimp marinated to perfection, coated in potato breading and drizzled with fiery gochujang mayo. Sprinkled with green onions and sesame seeds and served on a fresh bed of spring mix for a flavour-packed, crispy bite or goodness!

Crispy, pan-fried chicken and vegetable gyozas served with our homemade spicy plum sauce.

All your favourite bites in one place! Pork belly bites, crispy deep-fried dills, chicken & vegetable gyoza, Buffalo mushroom caps and your choice of BQT wings. Served with homemade tortilla chips and all the fixings.

Plump button mushrooms breaded and fried into crunchy, golden delicacies. Topped with our homemade hot sauce and served with roasted garlic ranch.

Three crispy, crunchy Korean fried chicken sliders smothered in our homemade Buffalo Gochujang sauce then topped with pickled carrots and shredded iceberg lettuce. Served on toasted brioche buns.

Add: another slider $4.99

Tender hickory and Mesquite smoked pork belly glazed in our homemade sweet maple soy sauce. Served with bread and butter pickles and creamy, crunchy coleslaw.

Crisp romaine lettuce, smoky Mesquite bacon and crunchy Parmesan crisps, paired with our very own velvety Caesar dressing. Served with toasted sourdough.

A blend of tri-coloured quinoa, vibrant kale and roasted broccoli, all gently coated with our signature homemade sesame yogurt served on top of creamy hummus. Garnished with crumbled feta cheese, toasted almonds, pumpkin seeds and a sprinkle of sumac.

Staff Secret: Make it wrap $19.99

Tender Tuscan lettuce, roasted beets, toasted pistachios, crispy bacon, and tossed in our homemade white balsamic honey vinaigrette. Topped with creamy goat cheese, and a sprinkle of fresh chives.

Sweet and spicy buttermilk fried chicken topped with coleslaw, Gochujang mayo and dill pickles on a toasted brioche bun.

Smoked and slow roasted Alberta beef, caramelized onions, roasted garlic mayo and provolone. Served on a toasted hoagie bun with savoury au jus.

Two 4 oz chuck patties with American cheese, topped with iceberg lettuce, dill pickles and homemade 1000 Island dressing served on a buttery, toasted brioche bun.

Make it a Mega Banquet $29.99

Add: extra cheese or mushrooms, 99¢ each | thick-cut Mesquite bacon $2.99 | Sub Beyond Meat® Burger $2.99 

Crispy fried chicken breast, tossed in our Korean-style Gochujang Buffalo sauce, iceberg lettuce, crispy noodles, pickled carrots, scallions and cilantro, wrapped in a flour tortilla.

Slow-smoked brisket in tangy Carolina BBQ sauce on a buttery brioche bun, topped with creamy coleslaw, zesty dressing, and a kick of spicy jalapeño jelly.

Grilled 7 oz Alberta beef sirloin, on toasted sourdough. Served with onion rings, roasted garlic aioli and shallot demi-glace.

Add: jumbo shrimp $5.99

Grilled lemongrass chicken topped with pickled carrots and cucumbers, Gochujang mayo, jalapeños and cilantro. Served on a toasted brioche bun.

Golden chicken tenders served with crispy fries and Gochujang mayo or roasted garlic ranch.

Staff secret: Toss in gochujang buffalo sauce | 99¢

Tender rigatoni tossed in a vibrant sundried tomato sauce and roasted mushrooms, topped with smoky lardons, fresh pistou, creamy goat cheese, toasted almonds and a sprinkle of chives. Served with golden garlic toast.

Add: chicken or shrimp $5.99

Hummus, turmeric garlic rice, spring mix and coleslaw, topped with roast beef, chicken, diced tomato, green onion and crinkle-cut pickles. Finished with spicy gochujang mayo, pickled red onion and served with pita bread.

Stacked on a bed of steamed garlic rice, sautéed broccoli, pickled carrots and topped with sesame seeds, scallions and Gochujang mayo.

Sub: maple soy glazed tofu $1.99 | Add: egg $1.99

Cheesy, banana pepper rigatoni and cheese with homemade Mesquite bacon, topped with panko and Monterey Jack cheese and baked until bubbly.

Staff Secret: Make it a Millionaire Mac, add Dom Perignon $399

Yellowfin tuna topped with Yum Yum sauce, on a bed of rice, pickled carrots, cucumber, avocado, radish, scallions and edamame beans. All finished with our miso sauce.

Sub: maple soy glazed tofu or karaage chicken

Choose one or two pieces of Banquet beer-battered haddock. Served with coleslaw, crisp golden fries and tangy tartar sauce.

Add: extra piece of fish $6.99

House smoked pork belly, fried jasmine rice with savoury kimchi and scallions. Finished with two fresh eggs prepared to your liking.

The perfect balance of tangy San Marzano tomato sauce, fior di latte, mozzarella and basil pistou.

A tangy San Marzano tomato sauce base topped with smoked brisket, homemade Mesquite bacon, pepperoni, mozzarella and cheese curds. Garnished with grated Parmesan cheese.

Topped with hot capicola, pineapple and creamy feta, melted together with mozzarella on a savoury tomato sauce base. Finished with tangy banana peppers and a drizzle of hot honey sauce.

We start with our smoked BBQ sauce and pile on smoked chicken breast, jalapeños, pickled red onions, Monterey Jack cheese, scallions and fresh tomatoes.

This pizza is topped with tangy San Marzano tomato sauce, roasted mushrooms, mozzarella and Calabrese salami.

Served with vanilla ice cream and topped with caramel sauce.

A Mars bar coated in batter and deep-fried until golden brown. This ooey-gooey dessert is served with ice cream and caramel dipping sauce.

Three soft flour tortillas loaded with scrambled eggs, chorizo, and pico de gallo and topped with jack cheese, cilantro, and a side of Valentina hot sauce.

A gochujang buttered golden Belgian waffle, piled high with our crispy fried chicken, an over easy egg, drizzles of hot honey and maple syrup, and finished with green onions and sesame seeds.

Luscious açai sorbet crowned with ripe banana slices, juicy strawberries, plump blueberries, shaved coconut, cacao nibs, and a sprinkle of tangy dried goji berries.

Grilled sourdough topped with fresh smashed avocados and two poached eggs. Served with a side of our signature crispy hashbrowns and fresh fruit.

Two eggs cooked to your liking with bacon, fruit, crispy hashbrowns, and your choice of white or brown toast.

Your choice of smoked chicken, brisket or pork belly on a bed of fried baby potatoes, topped with bell peppers, red onion, jalapeños, jack cheese, queso, and two eggs any style.

A juicy sirloin steak topped with charcoal butter, two eggs any style, truffle tomato arugula salad, and crispy hashbrowns on the side.

Your choice of House-Smoked Salmon and Avocado or Smoked Brisket and Caramelized Onions. Served with two poached eggs on a perfectly toasted English muffin and topped with brown butter hollandaise and crispy hashbrowns on the side.

Two bottles of Prosecco and your choice of juice in our signature table tower.

220z

Grilled 7 oz Alberta beef sirloin, on toasted sourdough. Served with onion rings, roasted garlic aioli and shallot demi-glace.