It’s Downtown Dining Week in Edmonton!
Join us for Edmonton Downtown Dining Week — March 12th to 23rd at The Banquet Bar – Ice District!
As a proud participant in this annual event, The Banquet Bar is excited to offer diners an opportunity to enjoy a delicious meal, featuring some of our most popular dishes at a discounted price.
Check out our menu below:
***NOTE: This is only available at the Edmonton ICE District location.***
$25 Lunch
COURSE 1:
Straight Up Caesar: Crisp romaine lettuce, smoky Mesquite bacon and crunchy Parmesan crisps, paired with our very own velvety Caesar dressing. Served with toasted sourdough.
-OR-
Sunshine Bowl: A blend of tri-coloured quinoa, vibrant kale and roasted broccoli, all gently coated with our signature homemade sesame yogurt served on top of creamy hummus. Garnished with crumbled feta cheese, toasted almonds, pumpkin seeds and a sprinkle of sumac.
COURSE 2:
Carolina Brisket Sandwich: Slow-smoked brisket in tangy Carolina BBQ sauce on a buttery brioche bun, topped with creamy coleslaw, zesty dressing, and a kick of spicy jalapeño jelly.
-OR-
Spicy Lu’au Pizza: Topped with hot capicola, pineapple and creamy feta, melted together with mozzarella on a savoury tomato sauce base. Finished with tangy banana peppers and a drizzle of hot honey sauce.
$35 Dinner
COURSE 1:
Sushi “Tacos”: Three crispy fried wonton tacos, filled with guacamole, green onions, and Yellowfin tuna in a soy marinade.
-OR-
BQT Wings: Boneless karaage* served with fresh red bell peppers, celery and roasted garlic ranch. *Karaage is a Japanese dish made of marinated chicken thigh pieces, deep-fried to crispy, golden perfection. It has a juicy, flavourful interior and a crisp, savory exterior.
Sauces: Canada Red, Buffalo Gochujang, Valentina Hot, Honey Garlic, Smoky BBQ, Cheriyaki, Lemon Pepper, Jerk, Creamy Dill, Salt & Vinegar Wet or All Dressed Wet
COURSE 2:
Grilled Lemongrass Chicken Bowl: Stacked on a bed of steamed garlic rice, sautéed broccoli, pickled carrots and topped with sesame seeds, scallions and Gochujang mayo.
-OR-
Pork Belly Rig & Cheese: Cheesy, banana pepper rigatoni and cheese with homemade Mesquite bacon, topped with panko and Monterey Jack cheese and baked until bubbly.
For reservations, call or book online. Mention Downtown Dining Week when booking!
Check out the Downtown Dining Week menu for our other brand:
Applicable to: The Banquet - Edmonton (ICE District)
